 |
SILIZIUM |
| |
|
| |
 |
| |
|
| |
| : Micro-element composite
fertilizer 500cc |
|
|
| |
| Key ingredients |
Including soluble silicic acid |
| Micro-element fertilizer |
Si , B , Mo |
|
|
|
| |
1. With
excellent absorption and moving rates, it helps
plants to have thick leaves and to stand straight
while
water-soluble boron assists
blooming and making fruits and minimizes plants’
physiological problems
such as drying up of growth
point and decaying of reproduction cells and becoming
cork. |
| 2. By
reinforcing crops’ cells to improve their
resistance to diseases and harm caused by insects |
3. By
transforming non-soluble phosphoric acid to soluble,
it improves the effects of fertilizer and reduces
salt accumulations |
4.
By reducing moisture evaporation, it improves crops
ability to withstand draught and various natural
disasters
(cold damage and
abnormal climate) |
| 5. As
it increases the number of roots to absorb nutrients,
it keeps plants growing |
|
| Silizium’s Characteristics and fertilization effect |
|
| |
1. Our product has no concentration barrier caused by successive
application and increases disease tolerance by
making cells of plant
strong.
2. Our product reduces fixation of available phosphoric acid to
aluminum by combining with active aluminum, etc that
fix phosphoric
acid in soil.
3. Our product promotes fertilizer effect and reduces salt accumulation
by solubilizing the insolubilized phosphoric
acid, etc, making high
yield available.
4. Good absorption and transitivity make leaves of plant thick and
erect, leading to good condition to accept light.
5. Storage period gets long after harvesting of fruit trees and fruits
and vegetables and dried grains with hard and
compact quality remains
heavy.
6. Moss in a greenhouse soil decreases and being effective in
increasing soil temperature in winter.
7. Abundant fruit-bearing, increased sugar content and prompt maturity.
8. Unique characteristics of varieties are well shown, and scent
peculiar to crops is strong and their hardness
heightens storage
ability.
9. Help the absorption of phosphoric acid, making sugar content, taste
and flavor get better.
|
|
|
| |
| 1. Keunsarang
Perfusion 500cc: 40cc in 18L |
| 2. Dilute
Keunsarang 1000 cc in 450 L water for 5 a |
|
|
| |
| 1. Never
use it with agrichemicals as it is strong akaii
product. |
| 2. Do
not mix with calcium nitrate. |
| |
 |
