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Planttonic Chitin |
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| : 500cc/ bottle |
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| Main ingredients |
Extract Chitin of crustacean such as insects
and craps |
| Micro-element fertilizer |
B Mo |
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1.
It is extracted from crustaceans such as insects
and crabs and from plants and it propagates microbes
beneficial for soil and keeps
plants healthy by correcting salt and acid soil
due to repeated cultivation.
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| 2. Prevent
and control damages by blight and harmful insects |
| 3. When
root growth is slow and becomes decaying |
| 4. When
sugar content drops with poor color |
| 5. To
grow crops healthier and glossy |
| 6. When
leaves turning yellow due to insufficient nutrition |
| 7. To
prevent and solve cold damage |
| 8. When
budding stops |
| 9. To
mitigate damage from chemicals. |
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| PLANTTONIC CHITIN’s Characteristics and fertilization effect |
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1. CHITIN, having a cation, immediately combines with anionic bacteria, thus it has an effect to prevent the
growth of bacteria.
2. When CHITIN is absorbed into crops, it is absorbed fast and also promotes the function of physiological
control and the activation of cells, as it is decomposed into glucosamine by lysozyme.
3. As the amino and carboxyl groups of CHITIN are combined with calcium, it has an effect to promote easy
absorption of calcium.
4. Its excellent function of adsorbing and removing heavy metals can help crops grow healthily.
5. If CHITIN is used with an agricultural chemical, it generates the effect with the protection of crops by weakening
the toxicity, as it is separated and discharged gradually by lysozyme after combining each other. |
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solutions from the decomposing crabs
dextrin
refined salt
starch syrup
glycine
vinegar made from the fermented brown rice |
19 %
11 %
4 %
15.5 %
1.5 %
49 % |
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1. Grind crabs and shrimps and boil them.
2. Mix it with other materials and dissolve it.
3. Boil it for a second time.
4. Mix it with the vinegar made from fermented brown rice. |
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| : For foliar application,
dilute 500cc in 450ℓ water for 10 a |
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